Ribeye Steak

A firm favourite for steak lovers! Our ribeye steak is cut from the fore rib and is renowned for its beautiful natural marbling, which gives it its rich, full-bodied flavour and wonderfully juicy texture.

The generous marbling melts during cooking, keeping the steak succulent and tender while creating a delicious depth of flavour. Perfect for pan-frying, grilling or cooking on the BBQ, ribeye is best enjoyed with a lovely caramelised crust and a juicy, pink centre.

Whether it's a midweek steak night or a special meal, this is a proper steak that delivers on flavour every time.

Our Devon Ruby Red beef is home-reared right here on our farm in Lifton. We take pride in raising our own cattle and bringing you quality, flavoursome beef that you can trace right back to our farm.

Weight: 900g - 1.2kg

Beautifully marbled, full of flavour and proudly home-reared here in Devon.