Tomahawk Steak

Our Tomahawk steak is cut from the rib of beef and features a generous portion of beautifully marbled meat with the rib bone left long, giving it its distinctive tomahawk shape.

Known for its rich, full-bodied beef flavour and succulent texture, this impressive steak is perfect for cooking over hot coals or pan-searing before finishing in the oven. The bone helps add depth of flavour during cooking, while the natural marbling keeps the meat beautifully juicy and tender.

Ideal for sharing, special occasions or simply treating yourself to a proper steak night, this is a cut that makes an impression.

Our Devon Ruby Red beef is home-reared right here on our farm in Lifton. We take pride in raising our own cattle and producing quality, flavoursome beef that travels straight from our farm to your table.

Weight: 900g - 1.2kg

Big on flavour, impressive in size and proudly home-reared here on our Devon farm.