Chined Rib of Beef

A traditional roasting joint and a real showstopper for the dinner table. Our chined rib of beef is a beautifully flavoursome cut, taken from the forequarter and left on the bone, with the backbone neatly removed (chined) to make carving easier.

The rib is prized for its rich, deep beef flavour, natural marbling and succulent texture. Roasted slowly, the meat becomes wonderfully tender while the bone helps give the joint its fantastic depth of flavour. Perfect for a traditional Sunday roast, a family celebration or a special occasion.

Our beef is 100% home-reared Devon Ruby Red, born and raised right here on our farm in Lifton. We take pride in rearing our own cattle and producing quality, locally farmed beef that you can trace right back to its home.

A proper traditional roasting joint, full of flavour and raised with care here on our farm in Devon.